About Argentine Eats
Argentine Eats is a pop-up kitchen based in Atlanta, GA, bringing the bold, comforting flavors of Argentina to bars, breweries, and festivals around the city.
Inspired by the street food culture of Buenos Aires, we serve up classic dishes like empanadas, choripán, and other rotating favorites that showcase the rich culinary traditions of Argentina.
Founded by Kendrick and Abril, Argentine Eats is a passion project born from love—for food, for culture, and for community. Abril, who is from Argentina, has been making empanadas since she was a kid, using family recipes passed down through generations. Kendrick fell in love with Argentine food during a visit to Argentina and couldn’t stop making it once he got back to Atlanta.
Together, they created Argentine Eats to share the flavors they love with the city they call home. Whether it’s your first time trying Argentine food or you grew up with it, our goal is to serve something that feels like home—or a delicious surprise.
Bring the Flavors of Argentina Home Today!
Core Values
Our guiding principles define our commitment to quality and community.
Authenticity
We honor traditional Argentine recipes and cooking methods to deliver genuine flavors. Each empanada tells a story rooted in our culture.
Quality
We use only the finest, freshest ingredients to create mouthwatering meals. Our commitment to excellence ensures that every dish exceeds expectations.
Community
We believe in giving back to the Atlanta community that has embraced us. Supporting local initiatives and fostering relationships is at our core.